my summer chicken salad.
3 cups cooked cubed chicken breasts (skinless and boneless)
1/2 cup dried cranberries
1/4 cup chopped walnuts
1 medium granny smith apple, cored and chopped
1/3 cup Brianna's homestyle rich poppy seed dressing. (more or less to taste)
Mix all together and chill. You can add golden raisins as well to the dried cranberries and substitute almonds for raisins. I use the poppy seed dressing (we don't like mayo around here) for a sweet, tangy flavor. You can serve it on lettuce as a wrap or on multi-grain bread with spinache leaves and organic honey mustard. We love it!