We are not huge cranberry sauce fans around here, but discovered an amazing recipe this year. If you use cranberries for Christmas cooking...here are two delicious recipes:
Cranberry Sauce:
1/2 cup agave nectar
1 cup orange juice
1 cinnamon stick
12 oz. fresh cranberries
In a medium saucepan over medium heat, mix agave nectar and orange juice. Add the cinnamon stick. Stir in the cranberries, reduce heat to low and cover pan. Simmer until they start to pop (about 8-10 minutes). Remove from heat and let cool for about 5 minutes. The sauce will thicken as it cools. Transfer to bowl and remove cinnamon stick. Refrigerate any leftovers.
Christmas Cobbler (with pear and cranberries)
1/4-1/3 cup Agave nectar
1/3 cup sugar
1 T. cornstarch
1 1/2 cups fresh or frozen cranberries
2 medium pears, unpeeled and sliced
3/4 cup flour
1/2 cup sugar
1/3 cup butter
1 cup uncooked oatmeal
1 egg, slightly beaten
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